Category:Italian cheeses

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Pages in category "Italian cheeses"

The following 46 pages are in this category, out of 46 total. Updates to this list can occasionally be delayed for a few days.

  • List of Italian cheeses
  • Template:Italian cheese

*

  • List of Italian PDO cheeses

A

  • Asiago cheese

B

  • Basket cheese
  • Bel Paese cheese
  • Bocconcini
  • Bra (cheese)
  • Brös
  • Burrata

C

  • Caciocavallo
  • Caciotta
  • Caprino (cheese)
  • Casciotta d'Urbino
  • Castelrosso (cheese)

C cont.

  • Casu marzu
  • Crescenza
  • Crucolo

D

  • Dolcelatte

F

  • Fontina

G

  • Gorgonzola (cheese)
  • Grana (cheese)
  • Grana Padano

L

  • Liptauer

M

  • Monte Veronese
  • Morlacco
  • Mozzarella
  • Mozzarella di Bufala Campana

P

  • Parmigiano-Reggiano
  • Pasta filata
  • Pecorino

P cont.

  • Pecorino Romano
  • Pecorino Sardo
  • Pecorino Siciliano
  • Piave cheese
  • Provolone

R

  • Reblochon
  • Ricotta
  • Robiola
  • Romano cheese

S

  • Scamorza
  • Sottocenere al tartufo
  • Stracchino
  • Stracciatella di Bufala

T

  • Taleggio cheese
  • Toma cheese
Categories: Cheeses by country | Italian cuisine | Agriculture in Italy
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  • This page was last modified 17:40, 24 May 2008 by Wikipedia user Alexbot. Based on work by Wikipedia user(s) BotMultichill, Ian Spackman, Ppntori, Wimstead, Yas, Fromegy, Bill Thayer, Ma'ame Michu and Bryan Derksen and Anonymous user(s) of Wikipedia.
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