Hypholoma capnoides

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Hypholoma

Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cortinariales or Agaricales
Family: Strophariaceae
Genus: Hypholoma
Species: H. capnoides
Binomial name
Hypholoma capnoides
(Fr.) P. Kumm.
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Hypholoma capnoides
mycological characteristics:
 
gills on hymenium
 

cap is convex

 

hymenium is adnate

 

stipe has a ring

 

spore print is brown

 

ecology is saprotrophic

 

edibility: edible

Hypholoma capnoides is an edible mushroom which like its poisonous or suspect relatives H. fasciculare ("Sulphur Tuft") and H. sublateritium ("Brick Caps") grows in tufts on old tree stumps. Anyone thinking to eat this mushroom needs to be able to distinguish it from the more common Sulphur Tuft, which can be done by observing its greyish (as opposed to greenish) gill colour. It could also perhaps be confused with the deadly Galerina marginata or the good edible Kuehneromyces mutabilis.

[edit] Description

  • Cap: Up to 6cm in diameter with yellow-to-orange-brownish or matt yellow colour.
  • Gills: Pale grey at first, later darker purple/brown.
  • Spore powder: Dark burgundy/brown.
  • Stipe: Yellowish, somewhat rust-brown below.
  • Taste: Mild (other Hypholomas mostly have a bitter taste).

[edit] References

Mostly taken from the German page.

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