Talk:Hydrolyzed vegetable protein

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This is not a good suggestion as these are 2 completly seperate subjects. Better would be to combine it with yeast extracts

I agree. Hydrolzed vegetable proteins is a way food manufactures put MSG in a product without saying MSG on the label, but it is a separate topic. —Preceding unsigned comment added by 72.177.42.223 (talk) 16:04, 6 December 2007 (UTC)