Talk:Huy Fong Foods

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[edit] Vietnamese spelling

Can someone with Vietnamese language skills add the accents for "tuong ot toi Viet-Nam"? Thank you, Badagnani 22:23, 15 September 2006 (UTC)

[edit] UPDATE

As of Mid-April 2007, Huy Fong announced publicly that the company is temporarily out-of-stock on ALL products and NOT taking any orders due to the shortage of chili peppers. Few local distributors, knowing that the company is still open for business even though they claimed they have stopped production, find this story very hard to swallow. They dismissed this announcement as a smokescreen for the company's inability to meet demands on all business fronts and chose to honor and fill their contract for one particularly large, mainstream, out-of-state business entity that may provide Huy Fong a greater national exposure than the majority of the company's niche loyal Asian distributors which did not receive any products. One anonymous distributor claimed one of Huy Fong's female sales rep even told him/her early on in March that the company was gearing up only for the month of April through June to ship entire inventory to an unnamed out-of-state distributor and that they weren't able to honor anyone else's order until further notice, only to have the story altered to "lack of Chili Peppers to produce the sauces" later when asked again about the same situation. All distributors were told that the company will replenish their inventory sometimes in the month of July and advise them to call back at a later date since no customers' orders are taken. UPDATE: As of July 11, 2007, customers were advised of stock availability and orders filled.--—Preceding unsigned comment added by Mitchellgant (talk • contribs)