Grits and grillades

From Wikipedia, the free encyclopedia

 Please help improve this article or section by expanding it.
Further information might be found on the talk page or at requests for expansion. (September 2007)

Grits and grillades (pronounced /grɪˈlɑːdz/), sometimes grillades and grits, are a tradional New Orleans dish generally served at breakfast or brunch. The recipe can vary to include beef, veal or pork; any of which would be slow cooked with vegetables and served over grits.[1]

 This Louisiana-related article is a stub. You can help Wikipedia by expanding it.
 This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.

[edit] References

  1. ^ Grits and Grillades