User talk:Grey666

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[edit] Welcome, talk pages, and cheese

Hello, and welcome to Wikipedia!

I saw your comments at the "Wikipedia talk:Talk page guidelines" page. Unfortunately, after all that, you still posted your comments in the "wrong" place. The page you posted on is for discussing the actual "Talk page guidelines" page. Because of that, I've removed them from that page. You can still find them in the page history, (history link).

The discussion tab
The discussion tab

I expect you wanted to make comments about a Wikipedia article. Every article on Wikipedia has it's own corresponding talk page. If you're viewing an article, you can click the "discuss" tab to get to the article's talk page (see picture). Then you can edit the talk page like you edit any wiki page. A convenient tip is click the plus sign (+) tab on the talk page to add a new section for a new topic.

Unfortunately, because you posted at the discussion page for the discussion guidelines page itself, it's hard for anyone to tell what article you were referring to. I would guess the cheese article, though.

Please be advised that Wikipedia has a strict policy on neutrality. Your own personal opinions are generally not acceptable in articles. However, there are ways to introduce factual references to third-party criticism into an article. See the page "Wikipedia:Criticism" for help on that.

I'm also a little concerned with your difficulty in figuring this out. That's a sign that the instructions provided need improvement. Would you be willing to comment on what you were expecting to find when you went looking to post a message?

You can respond to this message by clicking the "Edit this page" tab at the top of this page (your own talk page), and then just adding text after mine. I'll have this page in my watch list, so I'll see any comments you make.

Thanks, and good luck here at Wikipedia!

—DragonHawk (talk|hist) 20:09, 22 December 2007 (UTC)

No wonder it took you so long to post a comment. You could not have found a more obscure place to put it!!!

I was going to get all bureaucratic and tell you the above as well, but DragonHawk has beaten me to it. Instead, let me say that I agree with you that American cheese is tasteless rubbish. At least in the parts I have visited (LA and NY). The problem seems to have infected Mexico as well. Do you have any actual evidence that it is only 10% cheese? If so, we should write something in the article. I would say there is a case for drastically reducing the American cheese making statistics in the articles table as well if this is true.

Spinningspark (talk) 20:56, 23 December 2007 (UTC)

[edit] No One Home

Can someone e-mail this user with the URL to his own Talk page? I don't think he knows how to get here without guidance.

Spinningspark (talk) 21:07, 23 December 2007 (UTC)

He may not have learned how to navigate just yet but he speaks the truth about processed cheese. It's crap!Typing Monkey - (type to me) 04:12, 29 January 2008 (UTC)