Gourmet (magazine)
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Gourmet magazine is a monthly publication of Condé Nast Publications (which also produces its sister publication Bon Appétit). First published in 1941, Gourmet is a magazine which focuses on good living, travel, entertaining, and culture. The magazine bestows the "America's Top Tables Award".
The executive editor for Gourmet is John Willoughby. The current editor in chief is Ruth Reichl, and current executive chef is Sara Moulton.
[edit] Editors
- Ruth Reichl (1999-present)
- Gail Zweigenthal (1993-1998)
- Pat Miller ( -1992)
[edit] External links
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