Gobchang
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. (December 2006) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
| Gobchang | ||||
|---|---|---|---|---|
Gobchang bokkeum, a fried dish made with Gobchang and vegetables. |
||||
| Korean name | ||||
|
Gobchang (곱창): In Korean cuisine, similar to makchang except prepared from the small intestines of pork (or ox).

