Talk:Glycoprotein
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I am not really sure whether Abeta is an short name for amyloid beta peptide so it wouldn't hurt for someone medically trained to look at it. I also thought of writing a article on it, but on reading a bit on the subject, i concluded there is no way it would be coherent so any help would be appreciated. [1]
I removed a seemingly random "your mom" from after the last sentence, does anyone know of any valid reason that was there? The edit description of the editor that added it provided no description at all and it seemed out of place... Wintermut3 23:56, 9 November 2006 (UTC)
which part of the sugar is (covelantly) linked to what part of the AA/protein ??
Someone might want to add the fact that this compares to a proteoglycan in such that it is more protein than it is carb, where as the proteglycan is more carb than protein. It is an important distinction since these two seem closely related. Also, any med student confused about it when studying would probably want to know which is which immediately.~~Ashok —Preceding unsigned comment added by 151.197.226.243 (talk) 03:31, 5 September 2007 (UTC)
I added references to Harpers Illustrated Biochemistry, which may be a useful addition to the reference given, plus links to an online book and a special online edition of Science. Kdruhl 17:38, 18 September 2007 (UTC)
[edit] WikiProject class rating
This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 07:54, 10 November 2007 (UTC)
[edit] Aminohexase
What is aminohexase? Is it suppose to be aminohexose? --Kupirijo 04:03, 13 November 2007 (UTC)
[edit] D-Fucose
Is D-Fucose shown in the figure used? I though it was L-Fucose. --Kupirijo 04:10, 13 November 2007 (UTC)
