Gluconasturtiin
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| Gluconasturtiin | |
|---|---|
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| IUPAC name | {[3-phenyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6- (hydroxymethyl)-2-tetrahydropyranyl]thio}propylidene]amino} hydrogen sulfate |
| Other names | Phenethylglucosinolate |
| Identifiers | |
| CAS number | [499-30-9] |
| PubChem | |
| SMILES | C1=CC=C(C=C1)CCC(=NOS(=O)(=O)O)SC2C(C(C(C(O2)CO)O)O)O |
| Properties | |
| Molecular formula | C15H21NO9S2 |
| Molar mass | 423.461 g/mol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Gluconasturtiin is a glucosinolate found in horseradish (Armoracia rusticana) like sinigrin. Both compounds elicit a pungent taste.[1]
In fully developed roots, sinigrin concentration represented 83% and gluconasturtiin 11% of the extracted glucosinolates.[2]
Gluconasturtiin is also known as phenethylglucosinolate.
[edit] References
- ^ (French) RICHARD H. Arômes alimentaires PDF Document
- ^ XIAN LI, KUSHAD MM (2004) Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). J Agric Food Chem (52)23, pp. 6950-6955
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