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| Garrotxa |
|
| Country of origin |
Spain |
| Region, town |
Garrotxa, Catalonia |
| Source of milk |
Goats |
| Pasteurised |
No |
| Texture |
Semifirm |
| Aging time |
60 days |
| Certification |
None |
Garrotxa is a pressed cheese made from unpasteurized goat's milk. It was originally produced only in the Garrotxa area of Catalonia. It has a firm but creamy white interior, with a natural mold rind. Garrotxa is typically produced in small wheels weighing one kilo and measuring approximately 18 centimeters in diameter.
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