Gözleme

From Wikipedia, the free encyclopedia

Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya
Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya

Gözleme is a savoury Traditional Turkish hand made and Hand rolled pastry. Fresh pastry is rolled out, the thinly rolled out dough is then filled and sealed, then cooked over a griddle, traditionally this is done on a saç. Varieties include, Gözleme with:

  • Spinach and Fetta Cheese
  • Spinach and Fetta and Minced meat
  • Spinach and Fetta and Egg
  • Egg
  • Minced Meat
  • Cheese
  • Potatoes
  • Mushroom


A modern version of Gözleme includes Honey and Banana. It is served hot with a slice of lemon.

[edit] See also



Languages