Gözleme
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Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya
Gözleme is a savoury Traditional Turkish hand made and Hand rolled pastry. Fresh pastry is rolled out, the thinly rolled out dough is then filled and sealed, then cooked over a griddle, traditionally this is done on a saç. Varieties include, Gözleme with:
- Spinach and Fetta Cheese
- Spinach and Fetta and Minced meat
- Spinach and Fetta and Egg
- Egg
- Minced Meat
- Cheese
- Potatoes
- Mushroom
A modern version of Gözleme includes Honey and Banana. It is served hot with a slice of lemon.
[edit] See also
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