Talk:Frikadeller

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I am curious to know if, in Denmark, vegetarians have tried to make vegetarian frikadeller. Would such a thing be possible? Would danes find it ridiculous? Are there vegetarians in Denmark? -vegetarian in usa who used to love Danish food

You might bet more of a response at the Reference desk--Commander Keane 04:50, 18 March 2006 (UTC)

Vegetarians do exist in Denmark, but I don't think there are that many around. I have heard about vegetarfrikadeller before, but never tasted any. Here are a few recipes (in Danish, I'm afraid): [1], [2] If make a google search, you'll probably find more variations. I noticed a third version based on two kinds of cheese. Valentinian ^{(talk) / (contribs)} 12:33, 27 November 2006 (UTC)

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Should this be merged with Frikkadel? The words are very similar, and the basic recipe seems similar too (minced meat, with onions, eggs and spices added). Main difference is country of origin. --Niffux 21:23, 1 July 2006 (UTC)

I think it should. It seems to be the same. How did the Africans get taste of Frikadeller?. --Arigato1 14:16, 24 March 2007 (UTC)

I've removed the reference to Africa for now. The entire article needs better citing but that addition appears to be unsourced. ++Lar: t/c 03:26, 27 March 2007 (UTC)