Talk:Freezer burn

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Removed "The only way to prevent freezer burn is to have a freezer capable of reaching absolute zero, -459.67 degrees Fahrenheit (-273.15 degrees Celsius), where according to the Third Law of Thermodynamics, all molecular movement ceases. However, since achieving absolute zero is physically impossible, and since the normal freezer temperature is 0 °F (-18 °C), there is no way to completely prevent freezer burn." because if the only way to do something is impossible, then it is not a way to do something.

There is some chemical property of freezer burn, in this I mean that a volatile is release, hense the smell. What chemical or chemicals cause the smell of freezer burn, which is unchanged from food to food. Perhaps just the lysing of the cells release some common voltile found in most foods? 136.165.68.135 (talk) 21:10, 14 February 2008 (UTC)