Talk:Francis J Finn
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Find sources: Francis J Finn – news, books, scholar
[edit] Question
The following text appears on the page at the bottom of the article. It apparently has nothing to do with Fr. Finn. When I went in to move it it does not appear in the edit box. What is going on?--FeanorStar7 (talk) 11:23, 12 April 2008 (UTC)
The Diabetic Chef Chris Smith
In 1993, while attending the Culinary Institute of America, Chef Chris was diagnosed with Type I diabetes at age 27. Since diagnosis, Chef Chris has made it his personal mission to educate diabetics and their families about food and a healthy lifestyle. Chef Chris integrates the techniques used in top restaurants to enhance the flavor of food with basic meal-planning and food preparation in the home. He connects with his audience and is passionate
Chef Chris has written Cooking with The Diabetic Chef published by The American Diabetes Association. The cookbook is a collection of easy flavorful recipes for people affected with diabetes.
Additionally, he is a Contributing Editor for Better Homes & Gardens Diabetic Living® magazine, and is a member of the Editorial Advisory Board.
As an Executive Chef at one of the most prestigious medical center in the country, Chef Chris has over 20 years experience in the culinary field. With his focus on healthy cuisine Chef Chris is an authority on diabetic nutrition and food preparation.
Chef Chris has been featured in USA Today, CNN, Web MD, Southern Living and local newspapers and radio across the country. Local and national television appearances include DLIFE, Taking Control Of Your Diabetes and other venues.
Chef Chris is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes. He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but for anyone who would like to eat and live a healthy lifestyle.
The Diabetic Chef's Year Round Cookbook Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself?
The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.
Visit his web site at: www.TheDiabeticChef.com
