Frangollo

From Wikipedia, the free encyclopedia

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist: the milk may be replaced by water, aniseed may be added, etc.

[edit] External links

• (Spanish) Recipe
• Alternative recipe

[edit] See also

• Canarian cuisine