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[edit] Selected quote list
[edit] Articles 1–20
Portal:Food/Selected quote/1
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For the millions of us who live glued to computer keyboards at work and TV monitors at home, food may be more than entertainment. It may be the only sensual experience left. |
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— Barbara Ehrenreich, author, social critic |
Portal:Food/Selected quote/2
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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— Jim Davis, author |
Portal:Food/Selected quote/3
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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— James Beard, Author, Chef, Father of American Gastronomy |
Portal:Food/Selected quote/4
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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— J.B. Priestly, |
Portal:Food/Selected quote/5
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When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. |
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— Rick Budinich, |
Portal:Food/Selected quote/6
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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— Julia Child, |
Portal:Food/Selected quote/7
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A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end. |
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— Walter Savage Landor, |
Portal:Food/Selected quote/8
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Cooking is like love. It should be entered into with abandon or not at all. |
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— Harriet Van Horne, |
Portal:Food/Selected quote/9
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Fish, to taste right, must swim three times -- in water, in butter and in wine. |
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— Polish Proverb, |
Portal:Food/Selected quote/10
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Cookery has become a noble art, a noble science; cooks are gentlemen. |
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— Robert Burton, |
