Florentine Biscuit

From Wikipedia, the free encyclopedia

This article is orphaned as few or no other articles link to it. Please help introduce links in articles on related topics. (May 2008)

This page has few or no links to other articles. (Tagged since May 2008). You can improve this article by adding links to related material, within the existing text. For some link suggestions, you can try Can We Link It tool. (You can help!)

A Florentine Biscuit (or, simply, a Florentine) is a confection made from setting nuts and candied cherries into a caramel disc, which is then coated on the bottom with dark chocolate.

BBC Food Recipe for Florentines -- http://www.bbc.co.uk/food/recipes/database/florentines_6339.shtml