Flat white

From Wikipedia, the free encyclopedia

A flat white is a coffee beverage served in Australia and New Zealand, prepared with espresso and milk. The drink is generally made with an ⅓ espresso and ⅔ steamed milk. The volumised milk is prepared by folding the top layer into the lower layers [1].

A flat white is the same as a properly made North American Cafe Latte, but differs from a Starbucks style latte in the preparation of the milk. Australian lattes and flat whites are usually served in 215-240ml cups, making them stronger than some lattes in other countries.

[edit] See also

• Cappuccino
• Coffee
• Espresso
• Caffè
• Latte

[edit] External links

• How to make a "flat white"
• Reference to prevalence in Australia and New Zealand

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