Fish emulsion
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Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially. Since fish emulsion is naturally derived, it is considered appropriate for use in organic horticulture. In addition to having a typical N-P-K analysis of 5-2-2, fish emulsion adds micronutrients.[1]
[edit] References
- ^ Colorado State University - Cooperative Extension. "Organic Fertilizers." GardenNotes #234.
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