Category:Finnish cuisine

From Wikipedia, the free encyclopedia

The main article in this category is Cuisine of Finland.

Subcategories

This category has the following 3 subcategories, out of 3 total.

C

  • Finnish cheeses

F

  • Finnish sausages

R

  • Restaurants in Finland

Pages in category "Finnish cuisine"

The following 49 pages are in this category, out of 49 total. Updates to this list can occasionally be delayed for a few days.

*

  • Cuisine of Finland

A

  • Apteekin salmiakki

B

  • Black pudding
  • Boletaceae
  • Brännvin
  • Breads of Finland

C

  • Cabbage roll
  • Christmas ham
  • Cloudberry

E

  • Eggbutter

F

  • Finlandia Vodka
  • Finnish beer

G

  • Gravlax
  • Gyromitra esculenta

J

  • Joulupöytä

K

  • Kalakukko

K cont.

  • Kama (food)
  • Karelian hot pot
  • Karelian pasties
  • Kassler
  • Kebakko
  • Kilju
  • Kismet (chocolate bar)
  • Koskenkorva Viina
  • Kuivaliha

L

  • Lakka
  • London drops
  • Lutefisk

M

  • Mämmi
  • Marskin ryyppy
  • Mykyrokka

O

  • Open sandwich

P

  • Pommac

P cont.

  • Potku
  • Pulla
  • Pyttipanna

R

  • Rössypottu
  • Runeberg's tart
  • Rusk

S

  • Sahti
  • Salty liquorice
  • Sautéed reindeer
  • Semla
  • Sima (mead)
  • Ström Vodka

T

  • Terva Leijona
  • Turun sinappi

U

  • Uunijuusto

V

  • Vorschmack
Categories: Cuisine by nationality | European cuisine | Finnish culture
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  • This page was last modified 10:04, 10 April 2008 by Wikipedia user VolkovBot. Based on work by Wikipedia user(s) Jmnil, Caspian blue, Byrialbot, Alex Ex, Rhe br, MaliNorway, YurikBot, Gilliam, BD2412, JIP, Ta bu shi da yu, The Tom, Marcus2 and Burschik and Anonymous user(s) of Wikipedia.
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