Talk:Fermentation starter

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[edit] Start

(from talk page): You've made a good start on Fermentation starter. Now we could use the appearance of what the starter looks like (powder, cakes, what color, etc.), and a photo or two. Badagnani 20:54, 8 June 2007 (UTC)

Yes, this is a large topic. Not to say that the whole "parent topic" of fermentation is a mess. `'юзырь:mikka 21:03, 8 June 2007 (UTC)

[edit] Eastern Centric

This has a very eastern cuisine centric vibe to it at the moment, and could be helped by including the fermentation starters used in other cuisines. Not that I HAVE this information, but I figure I'd leave a note --RogueTrick (talk) 03:51, 21 November 2007 (UTC)