Talk:Fenny
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[edit] This page has no quallifications
While I can believe most of the ideas on this page, there are a number of terms that have no prior meaning to me and no derivation, including:
coimbi kodem neero bhann launni
I would like to know how the "strength" of a drink can be measured in "grao". Every reference to "grao" I have come across refers either to this document (or a copy of it), or the Portuguese word for chickpea.
Also, the process for making fenny does not appear to include any fermentation stage. While I can imagine that it is possible that natural fermentation would occur while the juice is being pressed, it ought to be mentioned as this is an alcoholic drink!
[edit] Does not conform to wikipedia standards
This article reads like something my grandma might have told me for a bedtime story. It does not read like a factual, well thought out English-as-a-first-language article at all.
I have attempted to fix some of it, but it really needs someone with more skill than I to carve it into shape.
On the bright side, it does have a lot of factual information amongst the tourism-brochure material, so kudos to the original poster for doing the lion's share of the work.
Can someone flag this article for an editing makeover, please?
