Talk:European cuisine

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[edit] A Stub?

Why has this article been marked as a stub? Isn't it supposed to be linking to other articles which give information? I don't really understand what's supposed to be added to this page.--gottago 15:08, 7 July 2007 (UTC)

[edit] Regional classification

British cuisine to "Nordic" one?

Latvian and Lithuanian cuisine to "Nordic" one?

Polish to "Eastern European" one? [and yes, I am Polish, and I find classifying me as an "Eastern European" as derogatory].

Am I missing something here? 195.136.30.51 (talk) 08:35, 3 January 2008 (UTC)