Ethyl pentanoate
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| Ethyl pentanoate | |
|---|---|
 |
|
| Other names | Ethyl valerate |
| Identifiers | |
| CAS number | [539-82-2] |
| SMILES | CCCCC(=O)OCC |
| Properties | |
| Molecular formula | C7H14O2 |
| Molar mass | 130.18 g/mol |
| Density | 0.877 g/cm3 at 20 °C |
| Melting point |
-91 °C |
| Boiling point |
145-146 °C |
| Hazards | |
| NFPA 704 |
 3
1
0
|
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Ethyl pentanoate, also commonly known as ethyl valerate, is an organic compound used in flavors. It is an ester with the molecular formula C7H14O2. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether.
As is the case with most volatile esters, it has a pleasant aroma and taste. It is used as a food additive to impart a fruity flavor, particularly of apple.
[edit] References
- Merck Index, 12th Edition, 10042.
[edit] References
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