Talk:Eryngium foetidum
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[edit] foetidum
i wrote the section about the genetic trait. I read this on cilantro, and I myself have this trait, together with my mother. I never tasted this plant while growing up, so education cannot play a role in this, making a genetic trait highly likely. Adding this ingredient makes food inedible for me, while I normally have very few aversions against any taste. Any link to this would be highly appreciated. The sentence about Linnaeus having this trait is pure speculation, but suggests itself. --Sarefo 22:02, 20 May 2007 (UTC)
