Eriogonum flavum
From Wikipedia, the free encyclopedia
| Eriogonum flavum | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
||||||||||||||
| Scientific classification | ||||||||||||||
|
||||||||||||||
| Binomial name | ||||||||||||||
| Eriogonum flavum Nutt. |
Eriogonum flavum is a species of wild buckwheat known by the common name alpine golden buckwheat. It is native to northwestern North America from Alaska to Colorado. It is a mat-forming herb producing erect flowering stems to a maximum height approaching 40 centimeters. Leaves are located at ground level in the matted clump and are woolly and gray-green. The inflorescence is a dense cluster of small yellow flowers.
[edit] External links
 |
This Polygonaceae article is a stub. Please help Wikipedia grow by expanding it. |
