Image:Entremets simples.jpg

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[edit] Summary

An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk).

Barthélémy l'Anglais, Livre des propriétés des choses, 15th century.

Paris, Biblioteque Nationale, Département des manuscrits; France 9140, folio 193 [1]

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File history

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Date/TimeDimensionsUserComment
current08:45, 16 May 2007600×394 (43 KB)Peter Isotalo (An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk). Barthélémy l'Anglais, ''Livre des propriétés des choses'', 15th century. Paris, Biblioteque Nationale, D)
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