Eicosatetraenoic acid
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Eicosatetraenoic acid, ETA, designates any straight chain 20:4 fatty acid.
- See essential fatty acid#Nomenclature for nomenclature.
Two isomers, both of them essential fatty acids, are of particular interest:
- all-cis 5,8,11,14-eicosatetraenoic acid is an ω-6 fatty acid with the trivial name arachidonic acid. It is formed by a desaturation of dihomo-gamma-linolenic acid 20:4 ω-6.
- all-cis 8,11,14,17-eicosatetraenoic acid is an ω-3 fatty acid. It is an intermediary between stearidonic acid (18:4 ω-3) and eicosapentaenoic acid (EPA, 20:5 ω-3)
Some chemistry sources define 'arachadonic acid' to designate any of the eicosatetraenoic acids. However, almost all writings in biology, medicine and nutrition limit the use the term 'arachidonic acid' to all-cis 5,8,11,14-eicosatetraenoic acid (ω-6).
ETA is found in green-lipped mussel, which may improve osteoarthritis.[1]
[edit] References
- ^ Hielm-Björkman et al (2007-10-29). "Evaluating Complementary Therapies for Canine Osteoarthritis Part I: Green-lipped Mussel (Perna canaliculus)". Evidence-based Complementary and Alternate Medicine. doi:.
[edit] See also
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