Dubu kimchi

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Dubu kimchi
Dubu Kimchi
Dubu Kimchi
Korean name
Hangul 두부 김치
Revised Romanization Dubu gimchi
McCune-Reischauer Tubu kimch'i

Dubu kimchi is a popular Korean dish consisting of sauteed kimchi served with tofu. The tofu is sliced and warmed in hot water, and the kimchi is pan-fried, often with sliced pork. Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is often served as an anju (a side dish consumed with alcohol), and is particularly popular as a companion to soju.


Contents

[edit] Ingredients

  • A cake of bean curd
  • A pack of cabbage kimchi (¼)
  • Onion, chopped garlic (½, sugar, salt, sesame soy sauce.

[edit] Nutrition

Normally, protein is the largest nutrition of dubu kimchi.[1]

Calory(kcal) Protein(g) Calcium(mg) Fe(mg) Vitamin A(re) Cholesterol(mg)
200 12 235 3.3 70 2

[edit] How to cook

  • Boil tofu until ripening (this does not take a long time). Don't forget to put into salt when boiling.
  • Slice cabbage kimchi and season with seasame oil and chopped garlic.
  • Scatter oil and parch it with kimchi and onions.
  • Slice tofu and serve on the dish.

[edit] See also

[edit] Reference

  1. ^ from Korea food and nutrition foundation including table http://www.nutritionkorea.com/Cook3_26.do?mcd=D03

[edit] External links

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