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Description

It took me a long time to find a brand I'm really happy with. The ones in the white plastic bag were always "just not it". (maybe because it says salted, not fermented??) Instead I even preferred the ready-to-go- blackbean sauce (on the left).

Then I discovered these moist black beans (on the right). They were okay. Still not brilliant, but okay. Disadvantage is that you or that I want to store them in te fridge once you've opened the package. But at least the steamed oysters with black beans, soy and spring onion was nice!

But lately I've tried those Yang Jiang Preserved Black Beans with Ginger. And I looooove those. I just quickly rinse them with cold water and they are ready to use. Now I'm in love with this recipe for steamed salmon with black beans

And I'll have to steam some oysters soon!

Source

Fermented Black Beans

Date

October 31, 2007 at 03:37

Author

Robin from Netherlands

Permission
(Reusing this image)

see below


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This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license.
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current07:44, 10 June 20081,600×979 (635 KB)File Upload Bot (Magnus Manske) ( {{Information |Description= It took me a long time to find a brand I'm really happy with. The ones in the white plastic bag were always "just not it". (maybe because it says salted, not fermented??) Instead I even preferred the ready-to-go- bl)
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