Diallyl disulfide
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| Diallyl disulfide | |
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| IUPAC name | 4,5-Dithia-1,7-octadiene |
| Identifiers | |
| CAS number | [2179-57-9] |
| SMILES | C=CCSSCC=C |
| Properties | |
| Molecular formula | C6H10S2 |
| Molar mass | 146.28 g/mol |
| Density | 1.01 g/cm3 |
| Boiling point |
180 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Diallyl disulfide (4,5-dithia-1,7-octadiene) is an organosulfur compound found in plants of the genus Allium. Along with diallyl trisulfide and diallyl tetrasulfide it is one of the principal components of the distilled oil of garlic.
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