Talk:Defrosting

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Anyone know how to reduce the frost buildup so users don't have to defrost as often?

Make sure you try and keep the door closed. None of this "open and think, close, open again, think, think close" deals =)

Anybody here know how the microwave works to "defrost" a frozen foodstuff? Cutlaborcost (talk) 04:11, 14 January 2008 (UTC)cutlaborcost

Um, it makes it warmer than 0 degrees? I'm pretty sure it's just a cooler temperature setting so it warms the food through rather than just cooking the outside and leaving the middle frozen. On a more Wikipedian note - should this article not cover (or link to an article that does) the defrosting of food, as well as appliances? Johnny E (talk) 01:50, 10 March 2008 (UTC)