Talk:DATEM

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I found this ingredient in Cheez-It Twisterz (Baked Cheese Snacks, Chedder & More Cheddar) product. ("Cheez-It(R) Twisterz TM / Cheddar & More Cheddar 13 oz. UPC 0-24100-18214-5)

What I wonder is, does it occur naturally in any amount in any "normal" foods that we eat? Has it been found in traditional yeast or flour or is it only available by some highly processed chemical extraction?

I found it in Land O Lakes Half & Half that you find in restaurants and motel coffee bars.

It is in several of McDonld's foods including their iced coffees per their ingredients pages —Preceding unsigned comment added by 63.110.61.249 (talk) 19:19, 26 October 2007 (UTC)