Talk:Curd

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Man you made me hungry. I love cheese curds. once should mention, as i will in a second on your article. that not only chedder cheese is used but many variations, including flavored curds such as garlic and pepper are now availible. —65.31.169.86

Curd (a little sour) is churned well to yield butter floating and the reminiscent is called "butter milk" in india which is believed to be a cooling effects and is used as an effective thirst quencher.

Pardon? Could anyone try to translate this into proper english? —Spudtater 12:09, 12 September 2005 (UTC)

"Paneer, an Indian cheese recipe of only milk and yoghurt/lemon juice from the BBC food website" whats with the bit??? from the BBC food website? need more info. 124.184.70.211 07:46, 25 July 2007 (UTC)

[edit] name for the 'curdler'

is their a scientific name for the substance used to curdle the milk?? —Preceding unsigned comment added by 121.216.119.24 (talk) 08:51, August 27, 2007 (UTC)

lol —Preceding unsigned comment added by 67.83.104.78 (talk) 20:05, 21 September 2007 (UTC)