Talk:Curaçao liqueur

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Contents 1 Merging Orange Curacao 2 Synthetic? 3 Valencias to Larahas? 4 % By Volume?

[edit] Merging Orange Curacao

Support Sure, there's no reason two have to articles for the same thing. Gws57 15:05, 8 December 2006 (UTC)

Support Orange Curacao is only superficially different Gapple 00:09, 17 December 2006 (UTC)

Since the merge looks to be uncontroversial, I'll go ahead and do it. - mako 01:02, 17 December 2006 (UTC)

[edit] Synthetic?

I have removed ...
[[As of 2002]], most Curaçao liqueur is produced synthetically elsewhere.{{Fact|date=September 2007}}
... as it's vague and unreferenced. Maikel 20:46, 15 November 2007 (UTC)

[edit] Valencias to Larahas?

Quote: A non-native plant, Larahas developed from Valencia oranges transplanted by Spanish explorers. While Valencias are sweet, the nutrient-poor soil and arid climate of Curaçao changed the fruit's taste, creating the Laraha. ... Larahas are bastardised bitter oranges, not bastardised Valencias. Maikel (talk) 13:39, 20 November 2007 (UTC)

[edit] % By Volume?

[www.curacaoliqueur.com] cites that the liqueur actually has a 31% Alcohol by Volume, whereas the page lists 21%. —Preceding unsigned comment added by 68.209.116.39 (talk) 04:37, 7 March 2008 (UTC)