Talk:Creaming

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.

[edit] laboratory sense

is completely different from the cooking sense, and should be a separate article.

[edit] propose breakout

I propose breaking out the two parts of this article into Creaming (cooking) and Creaming (chemistry), and making this a disambiguation page. The two definitions have nothing to do with each other (in fact, they are opposites). Creaming can also mean some other things, which should be noted. FiveRings (talk) 18:36, 19 April 2008 (UTC)

[edit] propose merger

I also propose merging Creamed into Creaming (cooking) once it is created. FiveRings (talk) 21:14, 19 April 2008 (UTC)