Craquelin
From Wikipedia, the free encyclopedia
Craquelin is a type of Belgian brioche that is filled with citrus marinated sugar cubes. The craquelin dough will have a brioche dough overlayment to prevent sugar protrusion.
| This article does not cite any references or sources. (June 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |

