Talk:Cornish fairings

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[edit] But what type of ginger cookie?

I believe it would be helpful to know whether a Cornish fairing is a snap (a crisp ginger biscuit) or whether it's like a gingerbread cookie (soft). Netuser500 23:48, 24 January 2007 (UTC)

a cornish fairing is a snap. is it permisable to place a recerpie on this page? as i have one Gwaytya 13:33, 24 May 2007 (UTC)

A cornish fairing should be hard and crunchy, but all the ones I've eaten have been what the British would call a biscuit and I suppose you Americans would call a cookie - it's round, crumbly, 2-3" wide and maybe a eighth to a quarter of an inch thick, and gets soft when stale. What I think of (as an English person - not Cornish personally, though I have west country family from both sides of the Tamar) as a ginger snap is a film of very thin gingerbread rolled up like a brandy snap, and a fairing is definitely thicker and more cookie-ish than that. 91.84.82.80 14:10, 26 August 2007 (UTC)