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The page claims 28kg/Mg of corn, which isn't cited. This is 2.8% and seems high. That seems to say that mashed up corn is higher in fat than 2% milk, which is hard to believe. —BenFrantzDale 16:49, 20 January 2006 (UTC)
[edit] What are the health benifts and risks?
The article does not include the health benefits and risks of its usage.
[edit] Corn oil use in Biodiesel
"but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures"
Should this not be "corn oil MAY become a greater source", or "corn oil shows much promise in..."
[edit] How is it made?
The article currently says it's extracted. What does that mean? If I take corn and force it through a strainer in my kitchen will I get corn oil?