Talk:Corn oil

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
High This article has been rated as High-importance on the importance scale.
Corn oil is included in the 2007 Wikipedia for Schools, or is a candidate for inclusion in future versions. Please maintain high quality standards, and make an extra effort to include free images, because non-free images cannot be used on the CDs.

Contents

[edit] Yield

The page claims 28kg/Mg of corn, which isn't cited. This is 2.8% and seems high. That seems to say that mashed up corn is higher in fat than 2% milk, which is hard to believe. —BenFrantzDale 16:49, 20 January 2006 (UTC)

[edit] What are the health benifts and risks?

The article does not include the health benefits and risks of its usage.

[edit] Corn oil use in Biodiesel

"but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures"

Should this not be "corn oil MAY become a greater source", or "corn oil shows much promise in..."

[edit] How is it made?

The article currently says it's extracted. What does that mean? If I take corn and force it through a strainer in my kitchen will I get corn oil?