Collard liquor

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Collard liquor, also known as pot liquor, sometimes spelled potlikker[1] or pot likker[2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens). It is sometimes seasoned with salt, pork or turkey. Pot liquor is healthy and contains essential vitamins and minerals (including iron, Vitamin C), that help improve the immune system.