Talk:Coffee cupping
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Preparation method depends on what you hope to get from a cupping - professional coffee buyers will generally prepare with at least two methods to see how the coffee tastes when prepared differently. If you're cupping to try and find a coffee you'd want to drink, you generally prepare it the way you would normally prepare it at home.
Personally when I'm cupping I prepare with french press because it keeps taste for a reasonable amount of time and tends to hold more flavours than drip brew. Espresso isn't a good idea for cupping because the shots lose flavour so quickly. —Preceding unsigned comment added by 84.45.208.186 (talk) 23:53, 21 April 2008 (UTC)

