Talk:Clotted cream

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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
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[edit] Removals

I have removed the following:

"Argument exists between Devon and Cornwall as to which "invented" clotted cream and also the etiquette of cream teas. In Cornwall the jam is spread on the scone (or split - a type of bread roll) first, and then the cream, whilst in Devon the order is reversed. The advantage of the former is to allow the jam to soak into the scone whilst the latter maximises the amount of cream that can be applied."

If this is to be said anywhere, it should be on the cream tea page. But in any case, unless credible evidence can be brought forward for a consistent different of practice between Devon and Cornwall in this matter, this tale is not worth including. As a long time resident in Devon and a frequent visitor to Cornwall, with a fondness for cream teas, I have encountered both practices in both counties. I'm sure different families have different habits as with most things to do with food. seglea 21:52, 2 July 2006 (UTC)

I've removed the following, added by an anon:

My name is Krystal and I just went to Devon County over the summer and I had the most delicious clotted cream in the world. It was very good. Especially with the scones and the strawberry jam and the Devonshire cream tea. The scones looked exactly like Kentucky Fried Chicken (KFC) biscuits (for those of you who do not know what those are, they are biscuits from a fast food fried chicken restaurant. It is in America, but there are some countries in Europe that also have KFCs.) Clotted cream comes from jersey cows, you cannot buy them on eBay. (Trust me, I've tried.) That makes me very sad because I want a jersey cow for myself to make my own, homemade, clotted cream. Thank you, that is all. I will expand more on this topic later. (and my experience with clotted cream.) Have a nice day! PEACE

Krystal, it's nice to hear about your experiences, but they don't really belong in Wikipedia's article - maybe on your blog. seglea 23:17, 11 July 2006 (UTC)

It's rather amusing to suppose that Krystal reads Talk pages. PEACE! Pqrstuv 06:26, 23 February 2007 (UTC)

what is the difference between clotted cream and devon cream? could someone please included information on both? inTHANKSvance

that would be adTHANKSvance, i.e. THANKS "in" ad-vance, not THANKS "in" in-vance.
Simply, in the UK, there isn't one! Mdcollins1984 09:58, 27 February 2007 (UTC)
The Devon Cream Company makes a distinction. They sell Devon cream and clotted cream as two distinct products. I'll remove the sentence which claims that they're identical but in the US but I'm afraid I won't be able to replace it with correct information.

How does clotted cream differ from the American "cream cheese"? grahamharbison 00:24, 12 March 2007 (UTC)

[edit] Where isn't it available?

"When clotted cream is not commercially available..." - this implies that there are places where you can't easily get hold of the stuff. (I'm British, so don't have this problem.) Where might those places be? You don't see "When ranch dressing is not commercially available" on its page, after all, despite the fact that many people in the UK have never heard of it! 86.143.48.55 (talk) 18:48, 2 February 2008 (UTC)