Clams Oreganata
From Wikipedia, the free encyclopedia
Clams Oreganata is an Italian seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs and lightly fried. Lemons are often included so that the orderer may squeeze the lemon juice onto the clams.
|
Clams oreganata.jpg
Clams Oreganata |
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
