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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Start-class on the quality scale. |
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This article has been rated as low-importance on the importance scale.
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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[edit] Assessment
Someone mentioned this article on the Village Pump as an example of a short article that is complete, so therefore an example of the failure of Assessment. Here are some areas that really need expansion before calling it complete, copied from there, so as not to be lost: How does it sell? Why is the ice cream low fat? What are related products? Competitors? What has been the critical or commercial reaction to it? Is it a major product of its original company? Of its huge conglomerate? What does "Choco Tacos have been sold at some Taco Bell restaurants" mean - when? why? how many? What about the Taco Bell restaurants that don't sell them - why? Are there different flavors than vanilla with peanuts? Why or why not? They're sold in Italy - famed for Gelato, to such an extent that complete garbage that has never seen an Italian gets called "italian style" - so how do they sell there? What was the reaction to the introduction? Are they sold in other places besides the US and Italy? Why or why not? Many of the references are bare links, they really should have publication dates, author names, and titles. --AnonEMouse (squeak) 20:23, 8 November 2007 (UTC)
