Talk:Chicken marsala

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Palomdude wrote: I don't really know much about it, but I hope someone adds to this article because it should be on here. (Moved from article Fg2 11:06, 8 March 2007 (UTC))

[edit] Italian American incorrect

I learned first about this dish from an Italian friend whose mother used to cook it. So Chicken marsala isn't Italian American. Simply Italian would suffice. A particular recipe may be Italian American for sure. --Lindy (talk) 22:29, 12 January 2008 (UTC)

[edit] Served with Pasta

According to this close Italian friend the main dish of meat is never served with pasta. With rice or potatoes or other vegetables, but never pasta. Pasta would be served as the first plate. --Lindy (talk) 22:32, 12 January 2008 (UTC)

That may be true in Italy, but I certainly have had Chicken Marsala numerous times while served next to or on top of pasta here in the US. I know I can't cite my personal experience in a Wikipedia article, but I thought I'd share it here as a counterpoint. -- Friejose (talk) 22:48, 14 January 2008 (UTC)