Talk:Chemical vapor deposition of diamond

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This article needs quite a lot of work. . . PitOfBabel 20:37, 22 July 2007 (UTC)

[edit] Non-stick cookware

How is a low coefficient of thermal expansion an advantage for coating cookware? If you coat a metal pan with a rigid material with a low coefficient of thermal expansion, it will crack or peel as soon as it is heated. --Slashme 09:30, 19 October 2007 (UTC)