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[edit] Cheese on toast not Welsh rarebit, and vice versa
Please refer to Talk:Welsh rarebit for discussion of the differences between cheese on toast (commonplace established procedure but no strict rules, melted cheese on toast) and Welsh rarebit (formal recipes by many culinary authorities, cheese sauce on toast). Having both in the same article seemed to be unhelpful and the subject of constant debate, the outcome of which is reasonably consistently that the two are not at all the same thing. I will add some references for this new page. ProfDEH (talk) 20:36, 20 April 2008 (UTC)
