Candida milleri

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Candida milleri
Scientific classification
Kingdom: Fungi
Phylum: Ascomycota
Subphylum: Saccharomycotina
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Candida
Species: C. milleri
Binomial name
Candida milleri

Candida milleri is a species of yeast in the genus Candida. It is used, along with the bacterium Lactobacillus sanfranciscensis, in the production of sourdough bread.

[edit] See also

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