Burt Wolf

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Burt Wolf is an American journalist, writer, chef and TV producer. He is the host of the PBS series Travels and Traditions [1]

He has written or edited more than 60 books, authored a weekly column for The Washington Post[2], and is a columnist at Salon.com. [3]

Contents

[edit] Awards

Wolf was the first recipient of the James Beard Foundation Award for "Best Television Food Journalism," [4] and has been nominated for two cable Ace Awards and an Emmy in connection with travel and cultural history. [2]

[edit] Books

[edit] Cooking and food related

  • The New Cooks' Catalogue by Burt Wolf (Hardcover - Oct 24, 2000)
  • Gatherings and Celebrations by Burt Wolf (Hardcover - Nov 1, 1996)
  • Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Burt Wolf and Andrew F. Smith (Hardcover - Jul 18, 2006)
  • The Best of What's Cooking by Burt Wolf (Paperback - 1985)
  • Eating Well by Burt Wolf (Paperback - Jun 1, 1994)
  • Burt Wolf's Menu Cookbook by Burt Wolf (Hardcover - Jul 1, 1995)
  • Good to Eat: Flavorful recipes from one of television's best known food and travel journalists by Burt Wolf (Hardcover - April 6, 1999)
  • The Best of Whats Cooking;100 Recipes by Burt Wolf (Paperback - 1985)
  • Burt Wolf's Table by Burt Wolf (Hardcover - Jul 1, 1994)
  • What's Cooking by Burt Wolf (Hardcover - Jan 1989)
  • What's Cooking with TV Food Reporter Burt Wolf by Burt Wolf (Paperback - 1989)

[edit] Documentaries

[edit] References

  1. ^ Burt Wolf: Travels & Traditions. Oregon Public Broadcast (2007).
  2. ^ a b Salon.com Signs Television Sales Agreement with Burt Wolf and Accelerates Broadband Plans. Salon.com.
  3. ^ Salon.com archives. Salon.com.
  4. ^ 1997 James Beard Foundation Awards Nominees. Starchef.com.

[edit] External links

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